Ruby Complete Cake Mix 500g

Complete powdered product with cocoa and raspberry juice for making various confectionery recipes, such as simple cakes, meringues, muffins, pies, tarts, cookies, etc.

REVENUE

PROCEDURE

Mix all ingredients and beat with a paddle at low speed for approximately 4 minutes.
Pour into molds or trays that have been previously greased with non-stick spray.

Cakes, centerpieces, pies, cupcakes and muffins:

• Rectangular: 350 g of mass;
• Round ones with a hole (Ø 18 cm): 550 g;
• Muffins / Cupcakes: 80 g.

To cook:

• Rectangular and Round Shapes: ± 180 °C, ± 40 to 45 minutes;
• Pies: ± 180 °C, ± 30 minutes;
• Pies: ± 230 °C, ± 8 minutes;
• Tulips, muffins or cakes: ± 220 °C, ± 18 to 20 minutes

COOKIES:

Remove the dough from the mixer and roll it into a log.
Divide into portions of approximately 30g and tenderize into balls.
Place on a baking sheet that has been previously greased with non-stick spray. or lined with parchment paper or silicone.
Bake at approximately 230°C for approximately 8 minutes.
Yield: Approximately 52 cookies.